“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more. (Summary by Wikipedia and Sarah Jennings)
Other Audiobook
Audiobook: Duchess of Langeais
“The Duchess of Langeais” (1834) is part of Balzac’s great life’s work, the sprawling novel
Audiobook: Fourth Dimension
“Mr Hinton tries to explain the theory of the fourth dimension so that the ordinary
Audiobook: Titus: a comrade of the cross
Titus: A Comrade of the cross is a book full of suspense and drama, but
Audiobook: Poèmes Saturniens
Poèmes saturniens est le titre du premier recueil de poèmes de Paul Verlaine. Si Verlaine
Audiobook: Behavior of the Honey Bee in Pollen Collecting
The value of the honey bee in cross pollinating the flowers of fruit trees makes
Audiobook: Dr. Allinson’s cookery book
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson,
Audiobook: American Psychology, 1922-1947
This is the second of what is intended to be three projects featuring journal articles
Audiobook: City of Endless Night
An example of early dystopian science fiction written shortly after World War I, “City of
Audiobook: Struwwelpeter (version 2)
Der Struwwelpeter, zuerst erschienen als “Lustige Geschichten und drollige Bilder mit 15 schön kolorierten Tafeln
Audiobook: The Awful German Language
This long essay is a work of mock philology, one of several appendices to Twain’s
Audiobook: Greenmantle (Version 2)
Greenmantle is the second of five Richard Hannay novels by John Buchan, first published in
Audiobook: Social War of 1900
This is the play adaptation of Simon Landis’ The Social War of 1900, or The