Category Archives: Cooking

Audiobook: Ideal Bartender

The book was written by Tom Bullock, a well-known bartender at the St. Louis Country

Audiobook: Cocoa and Chocolate

As that heavenly bit of chocolate melts in our mouths, we give little thought as

Audiobook: When Mother Lets Us Cook

A book of simple receipts for little folk with important cooking rules in rhyme together

Audiobook: Khaki Kook Book

We cannot ignore the fact that we must eat, and that much as we dislike

Audiobook: Vegetarianism and Occultism

How does occultism regard vegetarianism? It regards it very favorably, and that for many reasons.

Audiobook: Complete Book of Cheese

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national

Audiobook: American Housewife

This cookbook and reference guide leads the American Housewife through how to make everything from

Audiobook: Joe Tilden’s Recipes for Epicures

Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans

Audiobook: Brewing

Great as is the debt of gratitude which the brewing industry owes to the labours

Audiobook: Food Values

A short pamphlet from WWI, a sequel of sorts to “Food Preparedness.” It first describes

Audiobook: Vegetarian Cook Book

Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are

Audiobook: Poetical Cook-Book

This is an interesting mix of recipes and poetry about cookery and food. The author

Audiobook: Dr. Allinson’s cookery book

This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson,

Audiobook: Stag Cook Book

This book is dedicated to “that great host of bachelors and benedicts alike who have

Audiobook: The Chemistry of Cookery

This book, written in the late 1800s, is a book of chemistry that explains the

Audiobook: Cassell’s Vegetarian Cookery

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in

Audiobook: Handbook of Fish Cookery

This is a very practical book concerning the cooking of fish. The author does not

Audiobook: Tea Drinking In 18th-Century America: Its Etiquette And Equipage

The title of this 1961 Smithsonian Institution bulletin says it all. “In 18th-century America, the

Audiobook: Marion Harland’s Cookery for Beginners

With this book, Marion Harland presents the reader and listener with “A Series of Familiar

Audiobook: Salads, Sandwiches and Chafing-Dish Dainties

There is positive need of more widespread knowledge of the principles of cookery. Few women

Audiobook: Culture and Cooking; Or, Art in the Kitchen

This is not a cookery book. It makes no attempt to replace a good one;

Audiobook: Six Cups of Coffee

It is not much to say that nine-tenths of that decoction which passes under the

Audiobook: Whys of Cooking

An entertaining yet informative look at the history of Crisco, its place in the “modern”

Audiobook: Pantropheon

Soyer was a ‘celebrity chef’, devising innovations such as water-cooled refrigerators and adjustable temperature ovens.

Audiobook: Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

A long time ago, an estimable lady fell at the feet of an habitual publisher,

Audiobook: Choice Cookery

Choice cookery is not intended for households that have to study economy, except where economy

Audiobook: Common Sense in the Household: A Manual of Practical Housewifery

This is a practical guide to running a household in 1883. Marion Harland not only

Audiobook: Ketchup

The Bittings have written a number of books on canning and home preparation of food.

Audiobook: Course of Lectures on the Principles of Domestic Economy and Cookery

“This course of lectures is designed to meet the wants of two classes of persons:

Audiobook: Twenty-Five Cent Dinners for Families of Six

Juliet Corson has put together a few books on economic housekeeping, and this is a