Category Archives: Cooking

Audiobook: Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Fruit is a favourite with many of us. But if you have fruit in your

Audiobook: Cooking Manual of Practical Directions for Economical Every-Day Cookery

Food is one of the necessities but also one of the greatest pleasures. Knowing how

Audiobook: Treatise on Foreign Teas

What would England be without tea? It is difficult to imagine, but there was a

Audiobook: Ice Creams, Water Ices, Frozen Puddings

This is a book of recipes for ice cream, water ice, and other refreshments for

Audiobook: Many Ways for Cooking Eggs

Eggs are incredible versatile, there are so many ways to cook and season eggs, and

Audiobook: Book of Ices, Ice Beverages, Ice-Creams and Ices

Summer is around the corner, time to make ice cream! This volume contains tried and

Audiobook: Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

Culinary Herbs may be regarded as the secret to preparing good food from antiquity to

Audiobook: Complete Confectioner

The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but

Audiobook: Cookie ‘n’ Cracker Cookin’

This is a short recipe book published by the United Biscuit Company of America, later

Audiobook: Cottage Cheese Recipe Book

This short recipe book from the Borden Company has a full range of recipes including

Audiobook: Selections from Aunt Sammy’s Radio Recipes and USDA Favorites

From the book introduction: “Aunt Sammy came to life with the first radio broadcast of

Audiobook: My Hundred Favorite Recipes

This is a collection of recipes all featuring Carnation Milk from soups and salads to

Audiobook: New York Cake Book

Starting with general instructions on making cakes we have “fifty recipes from a famous New

Audiobook: Apples in Appealing Ways

This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau

Audiobook: Money-Saving Main Dishes

This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and

Audiobook: Condiments, Spices and Flavors

In this pamphlet no attempt has been made to give specific directions as to the

Audiobook: Treatise on Bread, and Bread-Making

Sylvester Graham, also known as the “Father of Vegetarianism”, was a Presbyterian minister who emphasized

Audiobook: International Harvester Refrigerator Recipes

Presented by the Home Economist of the International Harvester Company, here are six dozen recipes

Audiobook: Grandma’s Recipes for Mother and Daughter

Published by the American Molasses Company, this collection of recipes features molasses for all types

Audiobook: Calumet Book of Oven Triumphs!

Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a

Audiobook: All-Time Favorite Cranberry Recipes

Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads,

Audiobook: Choice Recipes and Menus using Canned Foods

American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned

Audiobook: Kitchen Tested Recipes from Canned Foods

Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and

Audiobook: Clayton’s Quaker Cook-Book

The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art

Audiobook: Taste of New Mexico Kitchens

From the New Mexico Magazine comes a selection of recipes unique to this region, selected

Audiobook: New Dr. Price Cookbook

This cookbook was published by the Royal Baking Powder Co. to promote the use of

Audiobook: How to Cook Fish

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish.

Audiobook: Bohemian San Francisco

While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama

Audiobook: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

The compiler of [this book] having entered early in life upon a train of duties,

Audiobook: Good Things to Eat as Suggested by Rufus

Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the