Publisher Description
“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”
—Mario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”
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“This a nice overview of the creation of the chain that is Southern Californian to the core. The author has tried to be as balanced as possible using what information is available on the very private family that is behind the chain. It helps a fan of the In N Out chain to understand the politics that went on behind the scene with the family and as the family died off leaving the young reluctant heiress behind to roll the dice on the family future. One hopes that she reads this book with an objective eye to understand where her family’s heart lay and continue a long time tradition for another generation or six to enjoy.”
—
Kim (4 out of 5 stars)
