Publisher Description
Learn the basics of cooking in 60 minutes of conversation and instruction. This was a live talk in front of a cooking group that has all the paper shuffling, hesitations, and background noises of a live event. These are the subjects covered:
- Guide to Good Eating
- Equipment
- Food Shopping
- Herbs
- Kitchen
- Sauces
- How One Dish Can Be Used All Week
- Rice
- How to Boil Pasta
- The Egg: A Core Food
- Salads, Fruits, and Vegetables
- Entertaining
- Kids and Cooking
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